Boom Bang Fine Foods and Cocktails to Open in Henderson

The restaurant is a collaboration between Elia Aboumrad-Page, Christian Page, and Tony Angotti
Photo: Official

The Henderson area will soon welcome Boom Bang Fine Foods & Cocktails, a new restaurant serving breakfast, lunch, and dinner and staying open late.

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The restaurant is a collaboration between Elia Aboumrad-Page, of Top Chef Season 2 fame; Christian Page, of Cassell’s Hamburgers in Los Angeles, who will be serving as chef alongside Aboumrad-Page; and managing partner Tony Angotti. Its menu will feature an eclectic collection of dishes and cuisines.

“It’s French technique,” Aboumrad-Page, owner and executive chef, told What Now Las Vegas in a Tuesday afternoon phone call, “but it’s not just one type of food. It’s the melting pot that American food is now. We want it to be a place where you can come one, two, three times a week. Come with a date, or a bring a book at breakfast.”

Elaborating on the menu, Aboumrad-Page listed a variety of savory pastries like rustic mushroom and seafood tarts, along with items like roasted fall vegetables and scallops. The restaurant will also feature a deli, and the menu of American favorites like burgers will take influences from Mexican and French cuisine.

Boom Bang will be located at 75 S Valle Verde Dr, in a location formerly occupied by steak-and-eggs restaurant Rise and Shine, with interior design done by Las Vegas’s own Evolve Interior.

“I want to focus very much on beautiful service,” she concluded. “We want a place where the guest is king. We’re not going to be a no-substitutions place. We want to make everyone feel comfortable and welcome.”

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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