Cheba Hut “Toasted” Subs Opens Newest Location in Henderson, NV!

The brand is stoked to bring over 30 signature “Toasted” subs, munchie treats, and cottonmouth cures for all ages to the Henderson area
Cheba Hut “Toasted” Subs Opens Newest Location in Henderson, NV!
Photo: Official

Cheba Hut, the sandwich shop and bar known for its toasted subs and laid-back atmosphere, announced the grand opening of its newest location in Henderson, NV. This expansion marks an exciting milestone for the brand as it continues to grow and offer its signature “Toasted” experience to even more sandwich lovers across Southeast Las Vegas and beyond.

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“We are stoked for our second location in Henderson and sixth in the Las Vegas Metro area,” said David Timmons of Elevated Inc in a statement. “We’ve been looking for a South Metro location for years and can’t wait to bring Cheba Hut to the neighborhood!” Timmons, alongside Kyle Archer of Elevated Inc., owns and operates over 20 locations throughout Nevada and Colorado.

Staple muralist Joshua Finley has created a work of art, incorporating a nod to the city’s beautiful and colorful botanic gardens.

Not only will the new Henderson location offer a wide range of subs, pretzel nugs, and Krispy, but for our 21-and-up homies, they’ll also be serving up some signature cocktails and local brews from their full bar.

The shop located at 3340 Saint Rose PKWY Henderson, NV 89052 opens its doors on 10/21! The brand is stoked to bring over 30 signature “Toasted” subs, munchie treats, and cottonmouth cures for all ages (Crafted Cocktails for the 21+ homies) to the Henderson area.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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