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The Crossroads Kitchen and CB | Crossroads Burgers, helmed by plant-based visionary and acclaimed Chef Tal Ronnen, will officially open its doors to the public at Resorts World Las Vegas on Saturday, May 28.
With two culinary concepts making their debut—Crossroads Kitchen, Ronnen’s plant-based fine dining restaurant mirroring the original location in Southern California, and CB | Crossroads Burgers, a brand-new fast-casual plant-based concept, will bring new, deluxe dining experiences to the already impressive food and beverage portfolio at Resorts World Las Vegas.
Crossroad Kitchen will serve Mediterranean-inspired plant-based dishes and additional specialty menu items exclusive to the Las Vegas location; while CB|Crossroads Burgers will serve as a quick-service outpost serving up house-made sausages, burgers, fries, and ice cream sundaes. The restaurants offer an upscale venue to indulge in a delicious plant-based meal that will satisfy the taste buds of vegans, flexitarians, omnivores and meat-eaters alike.
With the opening of Crossroads Las Vegas, Chef Tal Ronnen will continue to redefine the plant-based culinary landscape he pioneered, creating destination-worthy experiences for locals and travelers alike.
Crossroads Kitchen will be open daily for dinner from 5 p.m. to 11 p.m. CB|Crossroads Burgers will be open daily for lunch and dinner from 11 a.m. to 11 p.m.