Crossroads KITCHEN And CB | Crossroads Burgers Set To Open At Resorts World Las Vegas

The first fully plant-based fine dining restaurant on the Las Vegas Strip now accepting reservations
CROSSROADS KITCHEN AND CB | CROSSROADS BURGERS SET TO OPEN AT RESORTS WORLD LAS VEGAS SATURDAY, MAY 28
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The Crossroads Kitchen and CB | Crossroads Burgers, helmed by plant-based visionary and acclaimed Chef Tal Ronnen, will officially open its doors to the public at Resorts World Las Vegas on Saturday, May 28.

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With two culinary concepts making their debut—Crossroads Kitchen, Ronnen’s plant-based fine dining restaurant mirroring the original location in Southern California, and CB | Crossroads Burgers, a brand-new fast-casual plant-based concept, will bring new, deluxe dining experiences to the already impressive food and beverage portfolio at Resorts World Las Vegas.

Crossroad Kitchen will serve Mediterranean-inspired plant-based dishes and additional specialty menu items exclusive to the Las Vegas location; while CB|Crossroads Burgers will serve as a quick-service outpost serving up house-made sausages, burgers, fries, and ice cream sundaes. The restaurants offer an upscale venue to indulge in a delicious plant-based meal that will satisfy the taste buds of vegans, flexitarians, omnivores and meat-eaters alike.

With the opening of Crossroads Las Vegas, Chef Tal Ronnen will continue to redefine the plant-based culinary landscape he pioneered, creating destination-worthy experiences for locals and travelers alike.

Crossroads Kitchen will be open daily for dinner from 5 p.m. to 11 p.m. CB|Crossroads Burgers will be open daily for lunch and dinner from 11 a.m. to 11 p.m.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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