Devil & Angel Desserts Bringing Sweets and Boba to Las Vegas North Premium Outlets

A burst of growth brings the chain to Nevada for the first time
Photo: Official

With plans to break into Nevada, Colorado, Utah, and Idaho, Devil & Angel Desserts is growing beyond its two current locations in California—and fast: at least six locations are looking to open soon in the United States. The dessert and tea chain’s first stop in Nevada will be a new location at Las Vegas North Premium Outlets. Clark County issued a building permit for work there in March, next to Vitamin World.

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“Devil & Angel brings [an] innovative combination of desserts that entice the imagination of our palates,” reads an entry on the mall’s website. “We are devoted to customer experience, quality of ingredients and products, and most importantly, the ‘Why can’t we combine these desserts together?’”

Devil & Angel offers ice cream, doughnuts, and boba. A soft serve machine contributes to delicious treats like affogato and Boba Soft Serve, in flavors like mango, matcha, ube, and dragonberry. Doughnut varieties include Cookie Monster, Milk & Cereal, Tiramisu, and Thai Tea.

Speaking of tea, the chain offers a selection of boba flavors like Thai – Sea Salt Caramel, Vietnamese Coffee, and Matcha Taro, plus tasty-sounding smoothie varieties including Honey, Horchata, and Java Chip.

What Now Las Vegas was unable to reach a representative of Devil & Angel for comment on Tuesday. No opening date for the Las Vegas North Premium Outlets Devil & Angel has been announced.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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