The recently announced Four Seasons Private Residences, set to debut in 2026 in Henderson, will be home a new restaurant concept from restaurateur Elizabeth Blau and her husband Chef Kim Canteenwalla, according to recent coverage by the Las Vegas Review-Journal.
The restaurateur couple, both of Honey Salt fame (they also own Buddy V’s Ristorante at the Venetian, plus restaurants in Vancouver and Dallas), will launch Noble Heights, a restaurant and wine bar at Four Seasons Private Residences.
The restaurateur took a phone call with the Las Vegas Review-Journal (from somewhere in the Middle East, where she is consulting for a separate project, the coverage tells us) saying the restaurant is still in its planning stages.
The restaurateur said to expect plant-based dishes and a terrace, and also the availability of public reservations, despite the restaurant being part of a private community. Blau also named other concepts from herself and Canteenwalla—The Victor and Honey Salt, both of which have menus featuring steak, seafood, and sushi—as rough-and-ready models for Noble Heights.
The opening is still several years out, but keep an eye out for updates on the exciting news of another new restaurant concept from Elizabeth Blau.