Family Entertainment Group Bringing In The Game Concept to Fremont Street

“Whether it’s a day of family fun, a date night, or watching the big game, In The Game is the place to be”
Photo: Official

Known as “the industry leader in gameroom and entertainment design, development, consultation, and operations,” Family Entertainment Group has brought its arcade, restaurant, and bar concept In The Game to locations all over the country, including major destinations like the Sawgrass Mills Mall in Sunrise, Florida; ICON Park in Orlando; and the American Dream Mall in East Rutherford, New Jersey.

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Now, In The Game is going to be part of the Fremont Street Experience.

“In The Game provides the latest games and attractions and a delicious chef-inspired menu – all in an exciting atmosphere designed for guests of all ages to enjoy again and again,” says the Family Entertainment Group website. “Whether it’s a day of family fun, a date night, or watching the big game, In The Game is the place to be.”

The concept’s food and drink menus include “everything from signature burgers, traditional chicken wings, fresh salads and hand-tossed pizza, to a creative adult drink menu, all made with only the freshest ingredients.”

In the Game has featured innovative arcades featuring “the best and most innovative video, instant win, and redemption games. Every prize counter is designed with merchandising visual appeal in mind, presenting a wide variety of quality prizes.” Various locations also feature “cutting-edge Virtual Reality attractions, Mini-Bowling, Escape Rooms, Motion Theater experiences, Ropes Courses, and Bumper Cars.”

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.

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