Flowing Tide Pub Opening Next Las Vegas Location

The new Flowing Tide is opening on Rainbow Boulevard, just south of Arby Avenue
Photo: Official

Open 24 hours a day, Flowing Tide Pub’s three Las Vegas locations offer “grub and gaming.” As the brand continues to see success in the valley (and in Northern Nevada, where it has another six locations), a new Flowing Tide is in the works in Las Vegas. The new pub will open at 7155 S Rainbow Boulevard, according to licensing paperwork submitted to Clark County by FT Pub 13, LLC.

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What Now reached out to Flowing Tide owner Jason Tolotti on Friday to inquire about the opening. Tolotti was not immediately available for comment. The pub chain’s website confirms an opening planned at the above address, in Suite 100.

The menu features Tide Specialties like Fish & Chips, Pacific Salmon, Cioppino (A tasty combination of mussels, prawns, crab & salmon in a piping hot & zesty tomato broth), and Carne Asada. There’s a generous selection of burgers, sliders, and other handhelds, as well as pasta dishes like Seafood Fettucine, Penne Sunsetta (Grilled chicken, mushrooms, sun-dried tomatoes fresh peas in a roasted garlic cream sauce), and Hurricane Pasta (Fettucine with garlic butter sautéed prawns, grilled onions, bell peppers & sun-dried tomatoes in a rich chipotle cream sauce).

Opening in the Rainbow Boulevard location, the Flowing Tide Pub will join a food and drink community that includes brands like Del Taco, Raising Cane’s Chicken Fingers, and Grimaldi’s Pizzeria.

You can keep up with Flowing Tide news by following @flowingtidepub_lv on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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