Habit Burger Grill Will Increase Vegas Footprint with Rhodes Ranch Location, More to Follow

By our count, that's nine locations in the Las Vegas Valley

Yum! Brands’ growing chain of burger joints Habit Burger Grill recently opened a new location at the Rancho DrCraig Rd intersection, and the chain is already working on growing its Las Vegas footprint even further with another upcoming location—the chain’s ninth in the area. The new Habit Burger Grill will open in Rhodes Ranch, at 8640 W Sunset Rd.

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What Now confirmed the news on the phone with franchise owner Xiaoming Hu on Wednesday morning. “We definitely think this is a good market. We’re planning to open more,” Hu said.

The burger chain offers an assortment of branded Charburgers, including the Original Charburger and Double Char, the Santa Barbara Char (Two freshly chargrilled beef patties, avocado, caramelized onions, American cheese, crisp lettuce, tomato, pickles and mayo on grilled sourdough), and the Teriyaki Char. The menu also features a slate of sandwiches like the Grilled Chicken Sandwich, the Tenderloin Steak Sandwich, and the Ahi Tuna Fillet, along with salads in varieties like BBQ chicken and Santa Barbara Cobb. Expect to find them wherever you visit Habit Burger Grill.

“We’re consistent not only with the menu, but with the quality,” Hu said.

Asked where the chain might be headed next, Hu answered, “We haven’t gotten into casinos yet, but eventually we will.”

No opening date has been set yet for the Sunset Rd Habit Burger. The space is still waiting on construction to begin. Stay tuned for more updates as Vegas’s Burger Habit continues to grow.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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