Las Vegas Is About to “Catch a Vibe” with CRU, the US’s Largest Franchised Hookah Lounge

The hookah lounge chain offers small plates, CRUtails, and—most importantly—vibes
Photo: Official

Paradise, Nevada is about to welcome CRU Las Vegas, the first outpost of CRU, the “nation’s first and largest franchised hookah lounge.”

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

With locations all over the US, the hookah lounge chain offers small plates and specialized CRUtails in a comfortable but exciting lounge atmosphere.

“We really emphasize the vibe that we give you once you walk through the door,” franchise owner Jasmine Fox told What Now Las Vegas in a phone call on Friday morning.

CRU’s small plates menu features classics like Traditional Wings in flavors like lemon pepper and buffalo, the CRU Quesadilla, and the CRU Baby Burger. Guests will find these CRU mainstays on the bespoke CRU Sin City menu, along with new choices like Fried Oreos and Cheese Curds (both of which are gluten free), and Baja Crab Cakes with a cilantro cream sauce.

To drink, guests will choose from CRUtails like the CRU Rita, the CRU Lemonade (Spiked House Lemonade infused with peach, strawberry, or mango puree), and the Henny Hulk (Hennessy, Hypnotiq, CRU punch).

CRU Las Vegas will also roll out special offers like $2 Tuesdays, with tacos and shots each sold for $2.

“It’s something you definitely have to see for yourself,” Fox said. “You have to come in and catch the vibe.”

CRU Las Vegas is planning on an opening early in the new year. More Las Vegas CRU lounges are expected to follow.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
0
Would love your thoughts, please comment.x
()
x

Pin It on Pinterest

Search