Las Vegas Welcomes First Wing Zone To The City

Nate Hobbs will be Wing Zone Las Vegas’ First Official Customer
LAS VEGAS WELCOMES FIRST WING ZONE TO THE CITY WITH FREE WINGS AND LAS VEGAS RAIDERS CORNERBACK, NATE HOBBS, AS THE FIRST CUSTOMER
Photo: Official

Wing Zone, a national restaurant franchise with award-winning flavors, announces its first Las Vegas location. The newest location brings technological improvements to the popular chain, with a new process to prepare, cook, and deliver wings faster with an improved taste.

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Las Vegas Raiders cornerback, Nate Hobbs, has been a lifelong fan of the restaurant and will be Wing Zone Las Vegas’ first customer. The restaurants award winning flavors such as Blackened Voodoo, Buffalo Bliss and Cool Ranch are among Hobbs’ favorites and are finally making their debut in the Valley.

The public grand opening includes a free 6-piece wing giveaway and will be on July 11th at 1 p.m. located on 1513 W Craig Rd, North Las Vegas, NV 89032. Hobbs will be available for public photos and autographs from 6-8 p.m.

Public Grand Opening Giveaway: Customers can receive a special grand opening offer of free 6-piece wings by texting “WING” to 69019, offer available only on July 11, 2022.

Regular operating hours are from Sunday to Thursday from 11 a.m. – 12 a.m. and Friday and Saturday from 11 a.m. – 2 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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