New Chick-fil-A Location to be Built on Paradise Rd

The Paradise Rd location will be the chicken chain's 12th in Las Vegas and North Las Vegas
Photo: Official

The wildly popular fast food chicken chain Chick-fil-A is set to open another location in Las Vegas. The chain currently has 11 outlets operating in Las Vegas and North Las Vegas, and paperwork filed with Clark County this month details the construction of a twelfth: a new commercial building to be built at 4165 Paradise Rd with an estimated budget of $1.2 million.

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Chick-fil-A is famous for its simple Chicken Sandwich: breaded chicken, pickles, and bun. A spicy version is also available, along with deluxe versions of each, which tack on cheese, lettuce, and tomato. The Grilled Chicken Sandwich and the Grilled Chicken Club Sandwich allow guests to skip over the fry. Other chicken options include—of course—chicken nuggets and chicken strips, and Chick-fil-A’s unique Grilled Nuggets. All these pair nicely with the chain’s famous Chick-fil-A sauce.

A selection of salads and sides like the Cobb Saland and Chick-fil-A Waffle Potato Fries, as well as soups like Chicken Noodle and Chicken Tortilla round out the meal. For dessert, have an Icedream® Cone, a milkshake, a Frosted Coffee, or a Chocolate Fudge Brownie.

Located on the southwest corner of the Paradise RdFlamingo Rd intersection, the newly constructed building will sit across Paradise from Silver Sevens Hotel & Casino, and across Flamingo from a cluster of other dining locations, including Fogo de Chão Brazilian Steakhouse, Bahama Breeze, and the Sterling Spoon Café.

No opening date has been announced for the new Chick-fil-a.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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