New Ramen Concept May Be Headed to Maryland Crossing

Paperwork submitted to Clark County describes a restaurant called Ramen Aku at the shopping plaza
Photo: Google Earth Pro

Maryland Crossing, a retail center on the northwest corner of Maryland Parkway and East Flamingo Road, may be soon to welcome a new ramen restaurant into the mix. Business license paperwork has been submitted to Clark County for a restaurant called Ramen Aku at 4031 S Maryland Parkway.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The paperwork was submitted by Kob LLC, behind which are a few local restaurateurs: Jihyuck Hwang—the restaurateur behind Kanji LLC, which has brought Las Vegas restaurants like Jjanga Steak & Sushi (formerly Kanji Steak & Sushi), Nalsso Korean BBQ, and House of Korean BBQ—and Obong Kwon, co-owner of All You Korean BBQ, an all-you-can-eat Korean barbecue spot located right next door, at 4023 S Maryland Parkway.

All You Korean BBQ’s menu offers a wide selection of Korean barbecue choices, including Angus Beef Brisket, Pork Belly, Beef Tongue, and Angus Beef Bulgogi, plus vegetarian choices like Soy Chicken and Tofu Steak. It also offers an AYCE seafood boil, along with appetizers like Gyoza, Shumai, and Korean stir-fry noodle dish Japchae.

No details on a Ramen Aku menu are available at this time. At Maryland Crossing, Ramen Aku would be part of a food and drink community that includes fast food concepts like Five Guys, Raising Cane’s Chicken Fingers, and Pizza Hut Express, along with other nearby eateries like TIABI Coffee & Waffle, Sakana Sushi, and L&L Hawaiian BBQ.

What Now reached out this week to Obong Kwon. Kwon was not available for comment.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
0
Would love your thoughts, please comment.x
()
x

Pin It on Pinterest

Search