Nielsen’s Frozen Custard Slated To Open At Red Rock Casino Resort & Spa

Serving the Las Vegas and Utah area for over 40 years, Nielsen’s Frozen Custard will debut with a grand opening featuring their signature frozen custard
Photo: Official

Nielsen’s Frozen Custard expands from Henderson to Summerlin with the debut of the frozen custard joint at Red Rock Casino’s food court opening at noon on Friday, Feb. 3. Owned by husband-and-wife duo Howard and Amanda Zayon, Nielsen’s celebrates its grand opening with giveaways for customers including a free cone to the first 100 people in line.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

Serving the Las Vegas valley and Utah area for over forty years, Nielsen’s is known for their fresh and quality ingredients that go into making their custard. Their one-of-a-kind freezing machine is specifically designed to freeze their custard recipe which gives their custard that smooth and creamy texture. A few signature flavors that will be offered at Red Rock Resort include Bumbleberry (which was developed using Nielsen’s proprietary mixture of ingredients 41 years ago), Cherry Chocolate Chip, Caramel Cashew and many more.

“Nielsen’s is a fan-favorite for a reason and we couldn’t be happier to welcome them to our property for guests to enjoy,” said Scott Nelson, Vice President and General Manager of Red Rock Casino in a statement, “Station Casinos always prioritizes guest experience, so it’s exciting to be able to expand our portfolio with offerings that the community and visitors will love.”

The grand opening will take place on Friday, Feb. 3 starting at noon where attending guests can expect to win major prizes for giveaways including TVs, iPads, free custard for life and much more.

In addition to Nielsen’s Frozen Custard opening at Red Rock, Station Casinos plans to welcome additional locations at Station Casino properties throughout the valley including Santa Fe Station next month.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Would love your thoughts, please comment.x

Pin It on Pinterest