Noodles & Company Opens First Nevada Location

The fast-casual restaurant brings world-inspired dishes to its newest location in Sahara Rancho
NOODLES & COMPANY OPENS FIRST NEVADA LOCATION IN LAS VEGAS
Photo: Official

Noodles & Company, the national fast-casual chain known for its globally inspired noodle bowls, is expanding into a new market with its first Nevada location opening in Sahara Rancho, LV on Wednesday, June 1st. The pasta restaurant plans to open two to four more locations in Las Vegas in 2023.

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Additionally, in conjunction with the brand’s commitment to give back to the community, Noodles & Company Sahara Rancho will be hosting a fundraiser night and donating 50% of its sales on June 15th to Opportunity Village.

“The Las Vegas market has been one of the most requested locations from our guests and we couldn’t be more excited to open our first location in Sahara Rancho,” said General Manager Ricardo Garcia Ramos in a statement. “Noodles & Company’s menu offers a wide variety of choices, from healthy to indulgent options, and our dishes accommodate most dietary preferences. We look forward to creating a strong fan base within the state and bringing our global-inspired dishes to noodle fans in the community.”

By signing up for Noodles Rewards, guests can earn a free entrée on their next purchase. For a side of convenience with every Noodles & Company order, guests can use the Noodles Rewards app for convenient options such as takeout, delivery, and curbside pickup. Noodles Rewards members also earn points for every dollar spent, receive exclusive offers, sneak-peeks on new menu additions, and more!

Noodles & Company Sahara Rancho is located at 2400 South Rancho Drive, Suite 100
Las Vegas NV 89102.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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