Opening at Proper Eats: Lola’s Burgers

Lola’s is inspired by a family's multi-generational love for burgers
Rendering: Official

Powered by Clique Hospitality, Aria Resort & Casino’s elevated food hall Proper Eats has been making news with headliner concepts like Seoul Bird (the first location outside London) and Wexler’s Deli (the first outside Los Angeles), plus a new concept developed by Clique: Temaki, which will serve “fresh, innovative handrolls and other modern sushi dishes.”

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To these can be added a new location of Steve Aoki’s Pizzaoki, the Sesame Collective’s Shalom Y’all, and family-recipe burger concept Lola’s Burgers.

“Inspired by a granddaughter’s love for her grandfather, whose gourmet burgers were a New York City favorite in the 1970s, Lola’s Burgers will serve crave-worthy burgers inspired by family recipes,” reads a news release from the brand. The concept is named after Lola, the daughter of Oliver Wharton, founder of A Perfect Bite Hospitality and a partner in Proper Eats.

Making its debut at Proper Eats, Lola’s Burgers will offer guests “freshly made burgers prepared with premium beef and toppings, highlighted by signature burgers including the double-patty smash burger with American cheese, grilled onions and Russian dressing; and the backyard burger, made with 1/3- pound patty, American cheese, diced onions, lettuce, tomato and Russian dressing.”

Lola’s Burgers will be one of twelve total concepts opening at Proper Eats. Be sure to check back for updates as more brands headed to Aria’s upcoming food hall are revealed.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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