Pinkbox Doughnuts Expansion Continues with Planned Location in Enterprise

It will be the ninth location for the official doughnut partner of the Las Vegas Raiders
Photo: Official

With six locations Las Vegas and Henderson, one in Primm, NV, and another coming soon to St. George, UT, official doughnut partner of the Las Vegas Raiders Pinkbox Doughnuts is making serious headway in the Southwest. And paperwork recently filed with Clark County shows plans to construct a ninth location, from the ground up, in Enterprise, at 4275 Blue Diamond Rd.

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The chain offers a colorful selection of doughnuts, including “OG Classics” like the OG (original glazed) and “Good Fellas” like Coco Loco and Tutti Fruity, glazed and rolled in Cocoa Pebbles and Fruity Pebbles, respectively.

On the highest end of Pinkbox’s doughnut offerings is the Fancy Pancy menu, which features deluxe confections like the Love My PB&J (glazed raised shell filled with housemade raspberry jelly topped with creamy peanut butter, crumble and a drop of jelly) and the Have a Snickers (Chocolate frosted raised bar dipped in peanuts and drizzled in caramel).

The planned location is on the stretch of Blue Diamond Rd between Arville St and Dean Martin Dr, which is packed with quick and tasty food options, including In-N-Out Burger, Del Taco, El Pollo Loco, and Boba Tea Licious.

What Now Las Vegas was unable to reach a representative of Pinkbox for immediate comment on Tuesday. The timeline for construction and opening of the Blue Diamond location is unknown.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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