Port of Subs Location to Open at Tropicana Hotel and Casino in Laughlin

The move into Laughlin is "long overdue"
Photo: Official

With locations all over Las Vegas, Port of Subs is expanding a bit further south, with a new location opening at the Tropicana Hotel & Casino in Laughlin.

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“It’s long overdue,” Port of Subs Franchise Field Consultant Michael Adams told What Now Las Vegas on Tuesday morning. “It’s a very tight-knit community, Laughlin and Bullhead,” he added. “And we’re very community oriented.”

The sub chain offers a selection of sandwiches in two tiers, Classic and Signature. Classic subs come in varieties like Peppered Pastrami & Swiss Cheese and Roasted Chicken Breast, Pepperoni, & Pepperjack. Signature subs include the Meatball Marinara, the Teriyaki Chicken Melt, and the All-American Club. Specialty subs and wraps are also available, including the Turkey, Bacon, and Avocado sub and the Grilled Chicken Caesar Wrap.

Guests looking for something light will also be pleased to find salad choices like Caesar Salad, the Grilled Chicken Salad, and the option to make any of the menu’s subs into a salad.

Desserts like cookies and brownies are available, as is breakfast, with breakfast sandwiches like Peppered Bacon, Egg, & Cheese and Smoked Ham served in the mornings.

“We offer a high quality product to high quality customers,” Adams said.

No opening date has been announced for the Tropicana Hotel & Casino Port of Subs.

Photo: Official
Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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