A new restaurant from celebrity chef Gordon Ramsay is headed to Harrah’s. It’s the sixth Las Vegas restaurant for the superstar chef, and the the second outpost of Ramsay’s Kitchen, a brand currently operating one location in Boston’s Back Bay neighborhood.
“Ramsay’s Kitchen draws inspiration from Chef Ramsay’s personal kitchen and takes guests on a culinary journey around the world,” reads a recent press release from Caesars Entertainment. “Visitors can expect a casually refined and inviting venue offering new twists on Ramsay’s signature creations.”
The restaurant’s Back Bay location features a raw bar and starters like Tamarind-Glazed Chicken Wings and Roasted Grape Flatbread. Signature Mains include Braised Lamb Shank with saffron farro, roasted vegetables, and lamb jus; Pan Seared Scallops with house-cured pork belly, apricot purée, pomegranate, cara cara orange, and chicken jus; and Chickpea Tikka Masala saffron basmati rice, lemon yogurt, cilantro mint chutney, and roti.
Chargrill choices include a 12-oz. Prime New York Strip, a 42-oz. Tomahawk Steak, and—for diners with plant-based diets or who are just looking to try something different—the Beet Burger, with beet slaw, butter lettuce, citrus herb aioli, on toasted brioche.
“I’ve had an amazing 10 years with Caesars Entertainment, and I couldn’t be more excited to expand the partnership, opening my sixth restaurant concept in Las Vegas,” Ramsay said in the press release. “I’m really looking forward to introducing Ramsay’s Kitchen to the millions of guests that visit Harrah’s each year.”
Ramsay’s Kitchen is slated to open this fall with 240 seats, a 7-seat raw bar, and a private dining room in the space formerly occupied by Oyster Bar.
