Randy’s Donuts Opens In Las Vegas

Randy’s Donuts fans can expect to find their favorite donuts in Las Vegas, with over 60 different varieties
World Famous Randy's Donuts is Ready to Roll into Las Vegas
Photo: Official

Randy’s Donuts is opening its first Las Vegas location on Tuesday, August 16 at 2170 S Rainbow Blvd., Las Vegas, NV 89146. The donut shop will celebrate its first Las Vegas location by sharing a free raised glazed donut with all guests from 6 AM – 12 PM on opening day.

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“We bet big on Las Vegas and plan to open more locations for locals throughout Las Vegas,” said Mark Kelegian, Owner of Randy’s Donuts in a statement. “People know us from our giant donut in their favorite movies and TV shows, but people love us because we have delicious donuts. We’ve been making them from the same recipe for 70 years!”

Randy’s Donuts fans can expect to find their favorite donuts in Las Vegas, with over 60 different varieties of classic, deluxe, fancy, and premium donuts mostly priced under $3, along with Randy’s Rounds (Randy’s Donuts much larger version of a donut hole), seasonal special donuts and Randy’s Roast coffee (a proprietary blend), serving customers their coffee blends, espressos, cold brew, iced drinks and frappes. Randy’s raised donuts and cake donuts are all made using the same original recipe using an exclusive flour blend produced just for their tasty donuts.

Over the next two weeks, Randy’s Donuts will be hosting pop-up events all over Las Vegas, giving away free donuts to locals.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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