MGM Grand will reopen its restaurants by the late legendary chef, Joël Robuchon this July. The eponymous, Three Michelin-starred restaurant will welcome guests back beginning July 1st, and L’Atelier de Joël Robuchon will open its door July 15th.
“It is an exciting day for us to bring back Joël Robuchon’s award-winning establishments back to MGM Grand’s dining portfolio and the Las Vegas restaurant scene overall,” said MGM Grand Vice President of Food & Beverage Andreas Reich. “For nearly two decades, Chef Robuchon’s restaurants set the standard for French culinary innovation on The Strip, and we cannot wait to enter this new era, carrying on the master’s legacy.”
Joël Robuchon will reopen with its acclaimed menu comprised of 15 masterful courses conceptualized by Chef Robuchon including Le Caviar Imperial (osetra caviar served atop king crab in a crustacean gelée dotted with cauliflower puree); La Langoustine (truffled langoustine ravioli served with simmered cabbage and foie gras sauce); and La Rosa (delicate gelee of Dassai “39” sake topped with white chocolate rose and orange coulis).
L’Atelier de Joël Robuchon will offer a menu of experimental new dishes, which guests can enjoy Pre-Fixe and A La Carte while seated at the countertop, which wraps around the open kitchen and provides a remarkable view of the culinary team at work. Menu highlights will include Le Saint Pierre (John Dory à la plancha on a “sambol” of tomato, confits lime zest and cilantro puree); Le Grenouillle (caramelized frog legs on creamy spelt risotto); and La Framboise (white chocolate sphere with fresh raspberry and yuzu ice cream).
Both restaurants will be open Thursday through Monday from 5:30 p.m. – 10 p.m. To make reservations, visit MGM Grand’s website or call 702.891.7925.
