Salad and Go Submits Paperwork for Ground-Up Build at W Desert Inn and S Durango

The chain’s Las Vegas plans may be even bigger than anticipated
Photo: Official

With plans already known to be in the works for two Las Vegas locations, Arizona-based chain Salad and Go is gearing up to bring its healthy drive-thru fast food concept to the valley. Word has already gotten out about locations planned for the corner of N El Capitan Way and N Durango Dr and at 5235 S Fort Apache Rd.

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A representative of And Go Concepts, LLC submitted pre-review application paperwork to Clark County last week, showing plans for a ground-up build of a new drive-thru restaurant. The building will be erected on a currently undeveloped pad that is part of an existing shopping center at the intersection of W Desert Inn Rd and S Durango Dr. The address attached to this parcel is 3399 S Durango Dr #105.

Salad and Go’s Arizona locations offer nine different salads, including Cobb, Caprese, Greek, Buffalo Chicken, and Jalapeño Ranch. These same choices can be ordered as wraps. The menu also offers a variety of breakfast burritos, including Traditional, Fiesta, and Southwest, and a kid’s-size salad and Protein Box.

The location will have no indoor or outdoor seating, working—as Salad & Go generally does—exclusively out of its drive-thru. Accordingly, the building will occupy a diminutive 783 square feet.

Further details about the location are unavailable at this time. What Now Las Vegas was unable to reach a representative on Monday for immediate comment. No opening date has been announced.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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