SBE Hospitality’s S Bar to Open at Mandalay Bay

S Bar will offer "artful mixology & innovative cocktails paired with decadent, shareable bites"
Photo: Official

Mandalay Bay will soon see the opening of S Bar Las Vegas, a “sensual and elegant social space” from global lifestyle and hospitality company SBE Hospitality.

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S Bar will feature a “lush indoor lounge,” along with bookable event space and DJ booth. It will have a VIP room that seats 13 guests, and a back lounge that seats 44, for a “semi-private experience,” and also offers a buyout option for a 136-guest “seated experience” and a 200-guest reception. The floor plan features a centrally-located bar surrounded by lounge-style seating in several rooms.

Details about S Bar’s menu remain scarce, but it promises “artful mixology & innovative cocktails paired with decadent, shareable bites.”

SBE Hospitality is a privately held company that develops, manages, and operates hotels, restaurants, and other hospitality destinations. Its roster of Las Vegas restaurants includes Citizens Kitchen & Bar (also at Mandalay Bay), Kumi Restaurant + Bar, and Bazaar Meat Las Vegas.

At Mandalay Bay, S Bar will join in a community of high-class dining locations, including award-winning chef Shawn McClain’s gastro pub Libertine Social, Lupo by Wolfgang Puck, and Chef Alain Ducasse’s Rivea.

An opening date for S Bar Las Vegas has yet to be announced.

What Now Las Vegas reached out SBE’s Henderson-based Director of Operations Nolan Lambertsen on Monday morning. Lambertsen was unavailable for comment.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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