Specialty Cigar Lounge Celebrates Grand Opening

Eight Lounge offers a new cigar lounge experience
Eight Cigar Lounge Celebrates Star-Studded Grand Opening at Resorts World Las Vega
Photo: Official

Eight Cigar Lounge celebrated its grand opening on November 4th at Resorts World.

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Guests were treated to Casa Fuentes and Drew Estate cigars, bottles of Casamigos and Grey Goose and signature cocktails, including the Macallan 18 smoked Old Fashioned and enjoyed hors d’oeuvres.

Eight Cigar Lounge was Conceptualized by entrepreneur Giuseppe Bravo and celebrity attorney, David Chesnoff and is operated by Clique Hospitality. Eight Cigar Lounge at Resorts World takes its name from the lucky number in Chinese culture. The number eight is incorporated throughout the 7,000-square-foot indoor and outdoor space, which is divided into eight distinctive spaces, including a 2,200-square-foot terrace overlooking the Las Vegas Strip.

Eight sections divide the custom-built humidor, where a limited number of exclusive, personal lockers will be marked with gold nameplates and store cigars and spirits for Eight’s exclusive clientele. Eight’s expertly curated cigar list includes more than 150 cigars, priced from $18 to $1,500, by some of the most revered makers of cigars in the world, including Drew Estate, Arturo Fuente, and Ashton. 

Signature cocktails and spirits are crafted and curated by mixologists well-versed in the flavor profiles of premium tobaccos for optimal pairings. Eight seamlessly transitions from a classic daytime cigar bar to a lively indoor and outdoor “cigar friendly” lounge in the evening.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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