Tacos & Tequila Returns to Vegas

The Vibrant New Restaurant & Cantina Is Located At The Palace Station Hotel and Casino
Photo: 501 Studios

The award-winning margaritas and Mexican food of Tacos & Tequila (T&T) have returned to Las Vegas with a vibrant new restaurant and cantina at Palace Station. Now open, the new T&T spans 4,000 square-feet near the sports book.

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“We are thrilled to bring the new Tacos & Tequila to life as part of all the exciting new dining destinations at Palace Station,” said Michael Frey, co-founder of Drive This! Entertainment, the company behind T&T, along with Craig Gilbert in a statement. “We serve great Mexican food and cocktails and an even better time, and look forward to welcoming back our regulars, both locals and visitors, to the new T&T.”

A Las Vegas favorite on the Strip for more than a decade, T&T is known for its fun, lively atmosphere and flavorful dishes that combine traditional and modern Mexican cuisine. T&T celebrates Mexican culture with vibrant design and oversized photographs of Mexico City that canvas the dining room walls. HDTVs throughout the restaurant and cantina offer prime sports viewing and proximity to the sports book makes it an ideal place to watch, dine and bet.

T&T’s signature cocktails include handcrafted margaritas such as pineapple chipotle, strawberry agave and white peach. Offering a carefully curated selection of tequilas and mezcals, options include Don Julio, Clase Azul, Casa Dragones, Tears of Llorona, Cincoro, Komos, JAJA and Patron.

Open daily for lunch and dinner, T&T also offers happy hour from 3 – 6 p.m. Monday – Friday. Guests can enjoy 50% off appetizers and buy-one-get-one margaritas.

T&T is the flagship restaurant for Frey and his partner, Craig Gilbert, who founded Drive This! Entertainment in 2006. The company is also behind Mozen Asian Kitchen, located in Southern California.

Photo: Peter Harasty
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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