The Plaza is Getting a Pinkbox Doughnuts

The hotel’s Pinkbox location will feature an enormous, soon-to-be-iconic 3D doughnut
The Plaza is Getting a Pinkbox Doughnuts - 2
Rendering: Official

The Plaza Hotel & Casino, located opposite the Fremont Street Experience pedestrian mall Downtown, has recently announced several new food and drink attractions opening there soon. These development plans include a new Pinkbox Doughnuts location, with a large, distinctive 3D doughnut in front that will become a highly visible part of the Plaza’s entryway.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Born here in Las Vegas, Pinkbox has been rapidly expanding in the past two years, becoming the official doughnut of the Las Vegas Raiders. The Plaza Pinkbox will offer its tasty (and visually striking) doughnuts, plus a fun selection of spiked milkshakes.

Those doughnuts include “OG Classics” like the original glazed, plus more ratcheted-up varieties like Coco Loco and Tutti Fruity, each glazed and rolled in Cocoa Pebbles and Fruity Pebbles. Fancy Pancy doughnuts include the Love My PB&J (glazed raised shell filled with housemade raspberry jelly topped with creamy peanut butter, crumble and a drop of jelly).

The choices continue with doughnut-hole-style Pee Weez, a selection of vegan doughnuts, and Showoffs like the Mr. Blueberry (White frosted raised shell with blueberry cheesecake filling and topped with crushed Golden Oreo®, white chocolate chips and blueberry glaze drizzle).

The Plaza Pinkbox is expected to open before the end of the year.

Rendering: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
0
Would love your thoughts, please comment.x
()
x

Pin It on Pinterest

Search