Toasted Gastrobrunch to Debut 2nd Location in Las Vegas

Vegas’ First Exclusively-Brunch Restaurant
TOASTED GASTROBRUNCH TO DEBUT 2ND LOCATION IN LAS VEGAS
Photo: Official

Toasted, Las Vegas’ first Gastrobrunch concept featuring restaurateur Sami Ladeki’s breakfast and lunch cuisine, introduces its exclusively-all brunch menu served from 8am to 2pm Wednesdays through Sundays, to the Arroyo Market Square shopping center.

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Officially opening to the public April 1, Toasted Gastrobrunch brings its brunch menu to Southwest Vegas expanding to its 2nd location. Guests can look for the same sunny, bright yellow awning-covered patio the first location has come to be known for.

Featuring the same preparations of distinctly brunch-time dishes including menu items like ABC Hash (Avocado, pork belly, cheddar, potatoes, 2 up eggs, scallions), Smoked Salmon Toast (Smoked salmon, eggs, pickled onions, capers, jalapeno cream cheese), Crispy Chicken & Cakes (Southern fried chicken, buttermilk pancakes, hot sauce syrup) and the house specialty Coconut Pistachio Kanafee (shredded phyllo, ricottas and mozzarella cheeses, coconut, orange blosson syrup, toasted brioche, pistachios). Lunch selections like Smoked Brisket Melt (brisket, sourdough, BBQ sauce, cheddar and jack cheese, fries) and The BLT are top choices. Specialty drinks include a Lavender Lemonade Mimosa (sparkling wine, lavender cordial, fresh lemon) Pisco Sours, and Blackberry, Peach, or Blood Orange Bellinis.

Conceptualized from Sammy’s Woodfired Pizza & Grill owner Sami Ladeki, Toasted Gastrobrunch’s 2nd Vegas outpost will be located at 7345 Arroyo Crossing Pkwy Las Vegas, NV 89113.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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