Urth Caffé Bringing Its Coffee to UnCommons

The organic heirloom coffee chain has locations all around the world
Photo: Official
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A new outlet of the European-style coffee roaster Urth Caffé will be opening at the highly anticipated mixed-use development UnCommons. A building permit application recently filed Clark County provides sparing details of an interior buildout with an estimated budget of a little over $200,000.

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In operation since 1989, Urth Caffé offers organic heirloom coffees roasted in-house at the chain’s Hawthorne, CA Location. It was founded by Jilla and Shallom Berkman, after they met a Peruvian coffee farmer named Jorge, who led them into heirloom coffee production by opening their eyes to the destructive practices involved in much of the world’s coffee-making processes.

Urth previously opened a Las Vegas outpost at Wynn Las Vegas in 2018.

The Wynn Las Vegas location’s menu features a variety of breakfast, lunch, and dinner options. Early diners can select from breakfast choices like pumpkin waffles, the Prosciutto & Cheese Breakfast Panini, and a variety of omelets, breakfast bowls, and breakfast pizzas. The lunch and dinner menu offers a considerable number of sandwiches, paninis, salads, pizzas, soups du jour, and entrees like Lasagna and tostadas.

Guests can pair their meal with a selection from Urth’s considerable menu of coffees and teas, from Italian cappuccinos, to blended drinks like the Spanish Latte Granita, to boba teas like the Thai Red Tea Boba, to a collection of juices and smoothies.

The menu also features a variety of beers and wines, and for dessert, guests once again find themselves with an almost staggering number of choices: cakes, pies, cheesecakes, tiramisu, cookies, and a variety of breads and pastries.

What Now Las Vegas reached out to Shallom Berkman on Wednesday. Berkman was not immediately available for comment.

Photo: Official
Photo: Official
Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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