Villa One Tequila Gardens Pop-Up Bar Arriving on the Strip, Full-Service Location Planned

The tequila garden is created in partnership with Nick Jonas and John Varvatos
Photo: Official

Created in partnership with Nick Jonas and John Varvatos, Villa One™ Tequila Gardens is introducing a pop-up tequila bar this week in the heart of the Las Vegas Strip at Harmon Retail Corner. The walk-up tequila garden will offer a selection of innovative drinks featuring Villa One.

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“Creating Villa One together with my good friend and business partner, Nick Jonas, and the Villa One team has been a highlight of my career. I am so excited to bring the Villa One brand to life in this beautiful space that allows more people to experience its ethos of living ‘Life As It Should Be’,” designer John Varvatos said in a press release.

The Cantarito, the bar’s specialty drink, is a unique spin on the classic Mexican tequila cocktail. It’s made in-house with Villa One Tequila, fresh, hand squeezed lemon, lime, orange and grapefruit juice, a hint of rock salt, and grapefruit soda. It comes in a ceramic vessel in one of two sizes: an 18 oz option and a shareable 34-oz large size. These authentic vessels, hand-made in Mexico, are something guests can take along for their exploration of the Strip.

A variety of other tequila drinks are also on offer, including the Classic Margarita, the Tequila Sunrise Smash,the  Beach Breeze, the Tropical Mango Margarita, the Strawberry Cadillac Margarita, and the Pretty in Pink Froze—all of which are available frozen or on ice. They are served in 20 oz and 32 oz to-go cups.

Jonas and Varvatos are planning several full-service Villa One™ Tequila Garden locations. These are planned in cities like San Diego, Miami, New York City, Los Angeles, and—of course—Las Vegas. The full-service location will offer a menu of fresh, flavorful Mexican cuisine. Stay tuned for updates as this story emerges.

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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