$50 Million “Skyline” Project Will Feature Steakhouse, Food Hall, and More

Plans have been approved for the culinary destination coming to Grand Flamingo Centre
Photo: Google Earth Pro

Grand Flamingo Centre, the retail center located on the southeast corner of West Flamingo Road and South Grand Canyon Drive, is the future home of a major new three-story development that will include a food hall, a top-floor steakhouse, event space, and more. Construction plans submitted to the Clark County Planning Commission have been approved, according to coverage by the Las Vegas Review-Journal.

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The new culinary destination from HUKL Hospitality, the group behind La Madre Canyon Grill and the upcoming Ciao Vino Ristorante, is a $50 million undertaking. It will feature a first floor food hall that, according to the RJ, “encompasses a pasta-making area, a small butcher counter, and retail sales of steak and seafood, pasta, charcuterie, baked goods made in-house, chocolates, and coffee.”

Below that, in the basement, will be a concert space, a cigar lounge, and a speakeasy.

The second floor will consist of a kitchen for catering and a variety of event spaces, including a subdividable gathering space with room for up to 900.  

The most exciting part of the news is the top floor, however. The RJ describes the top-floor steakhouse, which as yet has no name, as a restaurant “featuring panoramic valley views, wood-fire grills, in-house dry aging and butchering, top-drawer domestic and international beef, a small sushi area with an omakase option, theatrical desserts like a life-size chocolate tomahawk steak and a wine list with cruiserweights like Château Pétrus.”

That’s a lot! We’re looking forward to seeing how this project turns out. Stay tuned for more details as they become available.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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