Voted Best of Las Vegas by the Las Vegas Review-Journal, Vegas-born Hawaiian restaurant chain Aloha Kitchen has three locations currently operating in the valley. Its fourth, located at 4466 E Charleston Boulevard, is now marked Permanently Closed on Google Maps—but Aloha Kitchen is not simply leaving the neighborhood. On the contrary, building permit paperwork has been submitted to Clark County for a new Aloha Kitchen just down the street, at 4741 E Charleston Boulevard, where it will open this summer.
The Vegas-born Hawaiian restaurant chain offers a menu featuring a variety of appetizers, ranging from Eggrolls, to Mini Chicken Wings, to Edamame. There are handhelds like the Teriyaki Burger and Mahi Sandwich, Breakfast choices like Banana Pancakes with Vanilla Cream sauce, and a selection of Combo Plates. These include the Teriyaki Combo (Combination of teriyaki chicken, pork, and beef), the Aloha Plate (Plate of chicken katsu, teriyaki beef and teriyaki chicken), and the Bento Box (Combination of chicken teriyaki, spam and furikaki flakes on top of rice).
What Now confirmed news of the (re)opening on East Charleston Boulevard with owner Liza Ochiai on Tuesday. Ochiai said Aloha Kitchen is expecting an opening in June.
Opening in the location on East Charleston, which is situated between South Lucerne Street and South Lamont Street, Aloha Kitchen will join other food and drink concepts like Taqueria Los Catrines and Thrifty Ice Cream.
You can keep up with all things Aloha Kitchen by following @alohakitchenlv on Instagram.
