Bonanno’s New York Pizza Kitchen Coming to Hualapai Way

The new brand from Fifth Avenue Restaurant Group will expand on the New York Pizzeria menu
Photo: Bonanno's NY Pizzeria Official

Bonanno’s New York Pizza Kitchen, a new pizza restaurant brand from the family business behind Bonanno’s New York Pizzeria, is on its way to Hualapai Way. The latter has been made popular by its locations in the Grand Canal Shoppes at the Venetian and Miracle Mile Shops.

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Bonanno’s New York Pizza Kitchen will feature an expansive menu, with two locations expected to open soon, one of which on Hualapai Way.

“We’re excited to open up more suburban locations and bring a more diversified menu, with pickup and delivery, and catering options,” Robb Bonanno, executive VP at Fifth Avenue Restaurant Group said, confirming the news in a phone call with What Now Las Vegas early Thursday afternoon.

What new choices will that diversified menu bring to the pizza table? “You’ll have to wait and see,” Bonanno said.

Fifth Avenue is a family business, operated by Bonanno and his father, Frank Bonanno. “My little sisters are starting to get involved now, too,” Bonanno said.

With the new brand, the menu being diversified will presumably be the well-established one served at Bonanno’s New York Pizzeria: family-style pasta dishes, a variety of pizzas, and Stromboli, with breakfast served in the mornings. What carryovers there may be is unknown at this time.

The location at 5660 S Hualapai Way sits near the intersection with Russel Rd, between PT’s Gold and Baya Bar, in a building currently occupied by Swan Nails and Rivas Mexican Grill.

Bonanno confirmed that a second location is also in the works but said that no opening dates have been established for the two new restaurants.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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