Chip Cookies to Open in Silverado Ranch Plaza

The cookie chain is expanding all over the country
Photo: Official

Silverado Ranch Plaza, the shopping center on the southeast corner of the Silverado Ranch BoulevardEastern Avenue intersection, will soon be home to Nevada’s first Chip Cookies location. Licensing paperwork submitted to Clark County shows the Chip Cookies opening in Suite E4 at 9875 S Eastern Avenue.

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A representative of Chip franchisee Thomas Bayles confirmed news of the opening at Silverado Ranch Plaza with What Now this week. More information is not yet available on the opening, but What Now is awaiting further details.

Chip Cookies offers a rotating selection of cookie varieties: this week’s flavors included Red Velvet Chip, SW Chip, Sugar Chip, OG (meaning chocolate chip). The brand also offers nationwide shipping of its cookies, which is how it got its start.

“Chip is the original gourmet cookie delivery company,” says the Chip website’s About page. “The idea was born out of pregnancy cravings. Sean and Sarah were pregnant with their first born, Zoe Jane, and cravings for warm gooey chocolate chip cookies in the middle of the night were a frequent occurrence. Instead of just baking cookies, Sean went to work on a business plan that would deliver warm, gourmet cookie directly to your door. As a family they have built chip cookies out of love and a desire to deliver happiness, one cookie at a time.”

Opening in Silverado Ranch Plaza, Chip joins brands like Krispy Kreme, Freed’s Bakery, and Freddy’s Frozen Custard & Steakburgers.

You can follow @chipcookiesco on Instagram to keep up with Chip Cookies news.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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