With four locations in the Los Angeles area and one international location in Riyadh, deli and sandwich brand Fat Sal’s appears to planning a new deli in Las Vegas. A building permit was issued in March for a Fat Sal’s restaurant in Downtown Las Vegas, in the space at 450 Fremont St, Suite 101.
Fat Sal’s is “an experience you’ll want to be part of,” says a description on the brand’s website. “Fat Sal’s is the spot for your favorite guilty pleasure sandwiches or sides. We also have salads. But we don’t judge.”
They’re not kidding about guilty pleasures. The menu features “Fat Sandwiches” like the Fat Sal (Thinly sliced ribeye steak, mozzarella sticks, onion rings, fries, brown gravy, mayo, on a garlic hero) the Fat Bodega (Harlem chopped cheese [ground beef, sauteed onions, American cheese], onion rings, pickles, shredded lettuce, tomatoes, fries, ketchup, mayo, on a butter grilled hero), and the Fat Jaime (Grilled ham, chicken fingers, grilled fresh jalapeños, grilled onions, melted mozzarella, sliced avocado, shredded lettuce, tomato, fries, mayo, Tapatío, freshly squeezed lime juice, on a hero).
There’s also a selection of Signature Burgers like the Buffalo Chicken Burger with melted cheddar, chicken fingers, mozzarella sticks, Buffalo hot sauce, and blue cheese dressing; Signature Heros like the Italiano, with ham, salmi, pepperoni, provolone, sweet or hot peppers, shredded lettuce, tomato, onion, vinaigrette, and Italian spices; and, for dessert, Fat Shakes. These last include numbered varieties like the #2 Shake (coffee ice cream, shaved dark chocolate, smashed pretzels) and the #5 (strawberry ice creams, graham cracker crumbs, whole slice of NY cheesecake).
What Now reached out to Fat Sal’s Founder and Chief Operating Officer Salvatore Capek on Tuesday to ask about plans for a Fat Sal’s that would join Downtown’s lively Fremont Street community. Capek was not immediately available for comment.
You can keep up with Fat Sal’s news by following @fatsalsdeli on Instagram.
