Team Behind Blondies Las Vegas to Open Sports Bar at Boulder Station

Game on Sports Bar will feature gaming, food, drink specials, and games like beer pong and shuffleboard
Logo: Official

This summer, Boulder Station Hotel and Casino will add a new sports bar to its food and drink roster. Game On Sports Bar, a new concept from the team behind the Miracle Mile ShopsBlondies Las Vegas, will open at the resort, offering gaming, drink specials, a food menu, and games like beer pong and shuffleboard.

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“We’ll be showing all kinds of sporting events,” owner Von Meyer told What Now on Thursday, adding, “It’s going to be a Raiders Bar.”

Von Meyer also owns and operates Blondies, which offers a menu featuring classic sandwiches and subs like the Philly Cheesesteak and the Turkey Club, along with entrees like the Protein Bowl (choice of protein served on top of steamed rice and veggies, drizzled with teriyaki sauce), Chicken Alfredo, and a Ribeye.

“What really sets Blondies apart is the atmosphere,” read press materials provided by Von Meyer. “The staff is friendly and welcoming, and the vibe is always upbeat and fun. Whether you’re there to watch a game with friends, celebrate a special occasion, or just let loose and have a good time, Blondies is the perfect destination.”

Von Meyer says a comparable menu and vibe can be expected at Game On, in a roomy space that will seat 150 people, with plenty of screens for watching the Raiders game.

Game On Sports Bar is expected to open in late July, but in the meantime, check out Blondies Las Vegas in the Miracle Mile Shops at Planet Hollywood. You can follow @blondiessportsbar on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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