Togo’s Sandwiches Plans Further Expansion in Las Vegas

The California-born sandwich chain is planning for new locations in Las Vegas and Reno
Photo: Official

California-based sandwich shop chain Togo’s Sandwiches opened its first two Las Vegas locations at the end of last year: one at 1500 N Green Valley Pkwy in September, and one at 6435 S Rainbow Blvd in November. The Las Vegas Review-Journal reported last week that more Togo’s locations are expected for Nevada, in Reno and Las Vegas.

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“The Las Vegas market is an exciting one for tourists, locals and businesses alike, and it truly presents a one-of-a-kind opportunity for our brand,” John Dyer, Togo’s VP of franchise sales and real estate, said in a press release at the time of the Green Valley location’s opening.

Togo’s offers a broad selection of sandwiches, including Deli Classics like the Italian and the Hot Meatball, as well as a variety of others, topped with proteins like turkey, roast beef, and pastrami. Hot Chicken choices include Buffalo Chicken and BBQ Chipotle, while plant-based diners will find several sandwiches to enjoy, including the Cali Veggie and the Greek Veggie. Check out Togo’s Hot Pretzel sandwiches as well, like the Pretzelrami (1/4 lb. of our world famous pastrami with melted provolone, yellow mustard, and crisp pickles on a soft pretzel roll).

What Now Las Vegas reached out to franchise owner Makea Macaluso on Thursday. Macaluso confirmed that the search is on for the next Togo’s spot. The Review-Journal’s recent article reported that her franchising agreement allows for two further locations in the city.

“We’re looking in Southwest Las Vegas, in Henderson, on Las Vegas Blvd,” Macaluso told What Now Las Vegas. “We’re looking everywhere.”

Stay tuned for more updates as Togo’s Sandwiches increases its Las Vegas footprint!

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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