Twin Peaks Joins Forces With A New Franchise Partner in Las Vegas

The sports lodge signs area development agreement to add three locations throughout Las Vegas and Reno
Twin Peaks Ups the Ante in Las Vegas with New Franchise Partner
Photo: Official

Twin Peaks is bringing more scratch-made food, ice-cold beer and scenic views to Las Vegas!

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Twin Peaks CEO Joe Hummel announced the first week of November that the company signed an area development agreement with franchise group VegasTP Inc. to develop three lodges in Las Vegas and Reno. Franchisees Mohit Mal and Aman Singh have a combined 20 years of experience in the industry and between the two they currently operate 10 7-Elevens, two Earl of Sandwich franchises and one Baja Fresh Mexican Grill.

“We’re excited to have Mohit and Aman expand Twin Peaks’ presence in Las Vegas and Reno,” Hummel said in a statement. “We look forward to working with VegasTP to bring our one-of-a-kind experience to more residents and visitors of this great city. Nothing beats Twin Peaks’ 29-degree beer and scratch-made food paired with every play from the biggest games on TV, and Mohit and Aman are experienced, successful operators who will make these locations special.”

VegasTP Inc plans to open locations across Centennial, Uncommons and Summerlin with its first location expected to debut in April of 2023. The three new locations will feature gaming machines and a Hookah & Bourbon Bar.

“Mohit and I can’t wait to add the Twin Peaks brand to our portfolio,” Singh said. “We’re especially excited about our plans to add gaming machines and the Hookah & Bourbon Bar. We love going to the Henderson location for quality food and a great atmosphere and knew it was time to bring Twin Peaks to more people across the Vegas area.”

Twin Peaks was founded in 2005 in Dallas. Twin Peaks now has 84 locations in the US and Mexico. Twin Peaks is a sports lodge featuring made-from-scratch food and cold beer, and the latest in high-definition TVs.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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