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Opening at The Sundry: Chef Dominique Crenn’s La Madrina

Taking after her San Francisco restaurants Atelier Crenn and Bar Crenn, Chef Dominique Crenn’s first Vegas concept will be entirely plant-based

Whidbey’s, a Daytime Eatery, to Open in Enterprise

Whidbey’s will offer classic breakfast and lunch dishes, plus adult beverages
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Pre-Opening Checklist
Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.
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