While Las Vegas brands are certainly represented among the concepts headed to UnCommons’ upcoming food hall The Sundry, many are imports from California. Among these is La Madrina, a new plant-based concept from Chef Dominique Crenn. The brand is making its debut at The Sundry. It’s also Crenn’s debut in Las Vegas.
Taking after Chef Crenn’s two San Francisco restaurants, Atelier Crenn and Bar Crenn, La Madrina will be entirely plant-based. It will serve up tacos and cocktails “full of love and soul,” with a large selection of tequilas and mezcals. Expect table-side margarita service too.
The first woman in the U.S. to attain three Michelin stars, Crenn is perhaps most famous for Atelier Crenn, which offers guests a sumptuous 14-course tasting menu at $410 per person.
Headed up by TableOne Hospitality, The Sundry will open in a 20,000 square foot space at UnCommons, the innovative mixed-use development from Matter Real Estate, with a dedicated street entrance. In addition to La Madrina, the much-anticipated food hall will house another full-service restaurant, plus 12 more concepts.
