Rio Hotel & Casino announced that Canteen Food Hall is now open at the resort. In a newly unveiled dining destination catering to both locals and visitors, a selection of approachable and distinctive culinary offerings awaits.
The lineup features local, national and first-to-market establishments such as Tony Luke’s, known for its South Philadelphia cheesesteaks, alongside concepts like Nama Nama, an original Japanese street food experience. Attaboy Burger, Chef Alex Resnick’s first-to-market burger establishment committed to delivering perfectly executed simplicity, also graces the scene. Ramen enthusiasts can indulge in the creations of Ramen Master Fu at Shogun Ramen. Southland Burrito Co. introduces a Sonoran-style burrito concept by James Beard Award nominated Chef Marco Herrera, while Tender Crush, an exclusive chicken tender venture by Chris Barish and Julie Mulligan, boasts unique sauces capturing the essence of all five New York City boroughs.
“Today signifies a major achievement in the revitalization of Rio Las Vegas.” announced Trevor Scherrer, the President and CEO of Rio in a statement. “We are excited to unveil the inaugural addition to a series of new restaurants and beverage options at this iconic Las Vegas resort. The launch of the Canteen Food Hall reflects the dedication and innovation of our restaurant partners and the Rio team. We eagerly anticipate welcoming both locals and visitors to experience these unique offerings.”
