Carversteak Set To Debut at Resorts World

Luxury Steakhouse Will Feature Dry-Aged American Cuts and Japanese-Certified Wagyu Steaks
Carver Road Hospitality Sets December 30 Opening For Carversteak At Resorts World Las Vegas
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Carver Road Hospitality announced a December 30th grand opening date for its luxury steakhouse, Carversteak, at Resorts World Las Vegas. The opening date serves as a kickoff to New Year’s Eve weekend on the Las Vegas Strip. Carversteak began accepting reservations on November 16th.

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The 14,500-square-foot Carversteak is the first Las Vegas dining concept conceived and developed by Carver Road Hospitality. Carversteak features a 70-foot honed quartzite stone bar, an outdoor bar and dining terrace, two private dining experiences — The Knife Shop and Whiskey Room, and a plush main dining room floor.

Carversteak’s menu was designed by acclaimed Chef Daniel Ontiveros, previously of three-star Michelin eatery Joël Robuchon Restaurant, Thomas Keller Bouchon Bistro, Michael Mina’s Nobhill Tavern and Scotch 80 Prime, among others.

“In crafting the Carversteak story, we began at the source; dry-aged American cuts and Japanese-certified Wagyu steaks,” explains Chef Ontiveros in a press release. “Our ingredients set everything into motion – from cooking to presentation – and I cannot wait to bring these incredible dishes to life for our guests.”

Carversteak’s menu highlights include Chef Ontiveros’s Wagyu Tomahawk Rib Chop, Lobster en Croûte, and raw bar selections including Hamachi Crudo alongside a selection of starters, sides, sauces and salads.

The cocktail program was developed by master mixologist and Carver Road Hospitality’s Vice President of Beverage & Hospitality Culture, Francesco Lafranconi. Among his most anticipated offerings are the house Gibson Martini, Mr. Lee Manhattan and The B Signal. Carversteak will also feature a world-class wine list and curated vintage whiskies, grape brandies and aged tequila collections, as well as an herb garden located on the restaurant’s terrace for specialty craft cocktails. Guests can also enjoy a tableside cocktail cart serving classic gin and vodka martinis and their variations.

Designed by award-winning international design studio DesignAgency, Carversteak features a mid-century modern aesthetic with a rich palette inspired by the landscape of Las Vegas.

Carver Road Hospitality is an investor, developer, operator, and marketer of premier lifestyle hotels, restaurants, lounges, and other hospitality concepts. Founded by award-winning hospitality executive Sean Christie and real estate, media, and marketing executive Nelson Famadas, Carver Road Hospitality announced its first concepts in 2021. The company is headquartered in Las Vegas with offices in Miami and New York City.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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