Chevys Fresh Mex’s Return to Nevada at Showcase Mall Gets $3M Price Tag

The massive flagship restaurant at Showcase Mall will seat more than 400 guests
Photo: Official

Founded in 1986 in California, Chevys Fresh Mex has grown to 20 locations in the United States and is now gearing up to open its biggest-ever, flagship restaurant at Showcase Mall. The project was already known to be big—13,000 square feet, seating more than 400 with floor-to-ceiling windows overlooking the Strip—and paperwork recently submitted to Clark County by Showcase Mall finally put a number to its bigness: a contract valuation of $3 million.

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Chevys offers tasty appetizers like Nachos Grande, Crispy Chicken Flautas, and Carne Asada Fries. “From the Mesquite Grill” come dishes like Slow-Roasted Carnitas, Steak & Shrimp, and the Chevys Burger (served on a pretzel bun with chipotle aioli and pepper jack cheese). A selection of tacos, enchiladas, burritos, and Mesquite Grilled Fajitas round out the menu, along with combos like Surf N’ Turf Combo and the Three Amigos Combo (chipotle chicken enchilada, shrimp a la diabla served on rice, and a carne asada or chicken vampiro taco).

A selection of cocktails and specialty margaritas like the Watermelon Margarita and the Mango Mezcal Margarita make for some grownup fun, and for dessert: Flan, Deep-Fried Ice Cream, the Ooey-Gooey-Chewy-Sundae, and more.

As part of Showcase Mall’s culinary community, Chevys will be the highlight of a group that includes familiar dining locations like Outback Steakhouse and Panda Express. A summer opening was originally expected for Chevys, but some delay appears to be in order. Stay tuned for more updates on this big brand’s re-arrival in Las Vegas.

Photo: Official
Photo: Official
Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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