Flamingo Hotel’s Food Hall is Getting an Update This Year

The finished food hall will feature Wing Zone, Nathan’s Famous, Bonnano’s New York Pizza Kitchen, and more
Photo: Official

The food hall at Flamingo Las Vegas Hotel & Casino will be getting an update this year. The changes include the departure of a few concepts, the arrival of a few others, plus some updates.

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“We will begin construction in the spring,” Robb Bonanno, Executive Vice President of Fifth Avenue Restaurant Group told What Now on Tuesday morning. Fifth Avenue has operated the food court since 2012. “We hope to be complete in Fall 2023.”

Several of food court’s current concepts will be replaced. Pan Asian Express will be replaced by a Wing Zone, the chicken wing concept that has been all the rage since it was acquired by Vegas-based Capriotti’s Sandwich Shops a few years ago. Another concept on its way out is L.A. Subs, to be replaced by a Nathan’s Famous, offering hot dogs, salads, and more.

Bonanno’s New York Pizzeria will be transforming into Fifth Avenue’s newer concept Bonanno’s New York Kitchen, which offers an updated menu with more appetizers, starters, and salads, and which has begun licensing locations all over the country: the first will open in Detroit later this year.

The food court will also be getting an Auntie Anne’s, along with a major facelift for its common area and its Johnny Rockets location.

Fifth Avenue Restaurant Group has also begun hiring for its newest food hall at New York-New York Hotel and Casino. A job fair will be held in the Johnny Rockets at the Excalibur Hotel & Casino on February 1st and 2nd between 9 a.m. and 6 p.m. Prospective employees can also apply at careers.fifth-group.com.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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