Makers and Finders to Open Henderson Location Next Year

It’s the local cafe and restaurant’s fourth location (counting Chinatown's Take It Easy Roasters)
Photo: Official

Founded Downtown in 2014 by UNLV alumnus and restaurateur Josh Molina, local coffee shop and Latin cafe Makers & Finders is preparing to open a fourth location (fourth when you include bakery/roastery Take It Easy Roasters in Chinatown). This time, the expansion brings the brand to Henderson. The new Makers & Finders will open next spring on Valle Verde Drive, in Paseo Verde Plaza, according to recent coverage in the Las Vegas Review-Journal.

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It is unknown how closely the new location’s menu will mirror that of the original, located in the Arts District. The Arts District location serves a proven menu of Latin Comfort Food, offering brunch favorites like the Empanada Flight and Churro Waffle, along with omelets, benedicts, and skillets that include Steak & Eggs and Latin Hash (Braised Angus Beef, House Potatoes, Roasted Peppers, Caramelized Onions, Over Easy Egg).

The dinner menu features Ceviche, empanadas, and entrees like Bandeja Paisa (12 oz New York Strip Steak, Crispy Pork Belly, Caramelized Maduros, Sunny Side Egg, Spanish Rice, Black Beans, Avocado, Chimichurri) and Atollado Colombiano (Crispy Pork Belly, NY Steak, Shrimp, Cilantro Jalapeño Broth, Fried Rice, Sweety Drop Peppers, Harissa Drizzle, Sunny Side Up Egg).

Anchored by a Smith’s Food and Drug, Paseo Verde Plaza is also home to eateries like Boom Bang Fine Foods & Cocktails, Toro Sushi, and Tacotarian.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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