North Italia and Flower Child to Open Henderson Locations

The two new restaurants from Fox Restaurant Concepts will open next to each other
Photo: North Italia Official

Located in Summerlin, North Italia and Flower Child are two sibling restaurants offering modern Italian cuisine and healthy plant-based and gluten-free options, respectively. The two restaurants, part of the Fox Restaurant Concepts collection of brands, are preparing to expand from Summerlin, with new locations planned for Henderson.

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The new North Italia and Flower Child restaurants are expected to open in mid- to late 2024 in the District at Green Valley Ranch, according to recent coverage by the Las Vegas Review-Journal.

North Italia and Flower Child have locations all over the country, in states like Alabama, Pennsylvania, California, and Texas. North Italia offers a “crave-worthy Italian food menu” with Chef’s Daily Pizzas, pastas, and drinks. Flower Child, on the other hand, promises “healthy food that takes you to a happy place… whether you’re vegetarian, vegan, paleo, or just hungry.”

The two brands will open in tandem in Henderson just as they did in Summerlin, but this is actually unusual, Fox Restaurant Concepts founder Sam Fox told the Review-Journal: the only other such pairing is in Gilbert, Arizona. Asked whether there are any future plans for Fox restaurants in Las Vegas, Fox said there are possibilities, particularly on the Strip, but no firm plans.

What Now reached out on Friday to Fox Restaurant Concepts President and COO Russell Owens on Friday to inquire further about the plans for the Henderson North Italia and Flower Child locations. Owens was not immediately available for comment.

Photo: Flower Child Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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