Clique Hospitality to Open Caspian’s Caviar and Cocktails at Caesars Palace

The new cocktail and caviar bar will open this spring
Photo: Official

Caspian’s Caviar & Cocktails, a new concept from Clique Hospitality, will open at Caesars Palace next spring.

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On the outside, Caspian’s exudes European elegance,” reads a press release announcing the opening. “An exceptional collection of caviar will be enjoyed from an intricately designed bar and intimate tables in a luxurious setting that dramatically pairs onyx and pearl hues with detailed brass. Expertly curated champagne and vodka selections will enhance the flavors of the world’s most celebrated delicacy with accompaniments to make each bite an explosion of pleasure for the tastebuds.”

A secret passage through the caviar bar’s back wall will take savvy guests into Caspian’s hidden music lounge, an area described as a “collision of materials, fabrics, and colors that come together for sightlines that are filled with opulence and beauty.” The space will feature 16-foot ceilings, a dramatic chandelier, and ornate oversized couches from which to watch live performances.

Caspian’s will be located near the main entrance to Caesars Palace, on the walkway between the high limit slot area and Nobu Hotel & Restaurant, in the space previously occupied by Cleopatra’s Barge.

What Now reached out to Clique Hospitality Chief Operating Officer Craig O’Keefe on Friday to inquire about the details of Caspian’s caviar and cocktail offerings. O’Keefe was not immediately available for comment.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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