You might have heard: Durango Casino & Resort has finally made an announcement revealing the details on its food hall, which is due to open (along with the resort itself) in Fall 2023. What Now first reported on the food hall last summer, but at last we have a name: Eat Your Heart Out.
Eat Your Heart Out will feature several new concepts like Al Pono Café and Marc Vetri’s Fiorella, along with new locations from local brands like Yu Or Mi Sushi and Vesta Coffee. Over the next few weeks, What Now will take a closer look at a number of these concepts.
Another local favorite to join Eat Your Heart Out, the food court opening at Durango Casino & Resort when the resort launches this fall, is Nielsen’s Frozen Custard, a brand known for its decadent custards and concretes.
“We’re so excited to be opening there, along with these other properties,” owner Howard Zayon told What Now on Friday. Particularly exciting, Zayon says, is food hall’s elevated design. “It feels more like a standalone location, like a little restaurant, its own self-contained thing. Each of the restaurants feels like that.”
Nielsen’s concretes come with a variety of choose-your-own mix-ins, with suggested combinations like Mint Oreo, Toffee Almond, and Chocolate Brownie Coconut. The brand also offers Nut Concretes, with nuts like almonds, cashews, peanuts, pecans, and more; suggested nutty combinations include Caramel Cashew, Caramel Pecan, and Peanut Cluster.
Stay up to date on the opening by following @nielsensfrozencustardlv on Instagram.
