Sunright Tea Studio Looks to Be Opening Summerlin Location

Submitted paperwork shows a new Sunright location opening on Charleston Boulevard
Photo: Official

The retail and restaurant community on West Charleston Boulevard between Indigo Drive and South Hualapai Way in Summerlin appears to be welcoming a new Sunright Tea Studio location into the mix. Licensing paperwork submitted to Clark County by Sunright Retail Las Vegas, LLC shows a Sunright location opening at 10217 W Charleston Blvd, Suite B.

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Sunright Tea Studio currently has two locations operating in Las Vegas, offering Boba Milk Tea drinks like Crème Brulee Boba Milk, Taro Boba Milk, and Red Bean Boba Milk. Its selection of fruit teas includes varieties like Grapefruit Jasmine Tea (Fragrant jasmine green tea mixed with freshly squeezed grapefruit juice and served with grapefruit slices) and Strawberry Jasmine Tea (Fresh strawberries blended with jasmine green tea to create a genuine strawberry flavored green tea).

“We call ourselves a tea studio because Sunright is more than just a tea shop,” reads the Sunright website’s About page. “We take pride in sourcing the highest quality ingredients and bringing great care and intention to the preparation process. We provide an inviting space to share time with family and friends, a hangout spot for the perfect afternoon tea, and a neighborhood destination where everyone is greeted with a genuine smile.”

What Now reached out to Sunright CEO and founder Michael Lin to inquire about plans for a new location in Summerlin. Lin was not immediately available for comment.

You can keep up with all things Sunright by following @sunrightteastudio on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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