Team Behind 313 BBQ and Wings Launching New BBQ Concept at Fashion Show Las Vegas

Blvd BBQ and wings will offer an expanded menu, adding burgers, breakfast and other new choices
Photo: 313 BBQ & Wings Official

“Delicious delicious delicious,” begins one recent 5-star Google review of local barbecue favorite 313 BBQ & Wings. “Best wings I’ve had. I was visiting from Los Angeles and craved some wings for lunch. This place is off the strip but it definitely deserves to be on the strip.”

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Funny you should say that! As it happens, the team behind 313 BBQ and Wings is currently at work on a brand-new barbecue concept, Blvd BBQ & Wings, opening on the Las Vegas Strip, at Fashion Show Las Vegas.

The new restaurant will offer plenty of the same great barbecue and wings, along with a lot of new items not available at 313, co-owner Steve Shearer told What Now on Friday.

“We’re going to have a breakfast menu from 8 to 11, brunch from 11 to 2, a regular menu from 2 to 10, and then a late night menu until four,” Shearer said. “It’s going to be a huge menu. We’re doing some bar foods, a full burger menu, also some exciting deli sandwiches.”

The Fashion Show location will bring these local flavors to the tourist scene, Shearer added, but Blvd BBQ won’t be forgetting about 313’s local clientele. There will be discounts, as well as for members of the military and first responders.

Keep an eye out for Blvd BBQ and Wings opening at Fashion Show Las Vegas, and—if you haven’t already—be sure to check out 313 BBQ & Wings at 870 Sierra Vista Drive.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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