The Great Greek Mediterranean Grill Gears Up for 3-Location Expansion

The Great Greek is advancing toward a stated goal of 12 Las Vegas locations
Photo: Official

Mediterranean restaurant chain The Great Greek Mediterranean Grill is expanding to three more Las Vegas locations, according to recent coverage from the Las Vegas Review-Journal. The growing chain currently offers its popular Greek and Mediterranean cuisine at six locations here in the valley, and its growth shows no sign of slowing.

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“Our desire is to grow the brand to twelve locations in the Las Vegas Valley,” Las Vegas owner-operator and brand co-founder Nick Della Penna told What Now last January. “We’re continuing to look for new locations. We’re a little over halfway there.”

The upcoming locations include one at the long awaited campus The Bend (8700 W Sunset Rd), another in North Las Vegas (6540 Losee Rd), and a third in Centennial Hills at North Durango Drive and I-215. The RJ coverage gives projected opening dates of Q2 2023 for the North Las Vegas location, Q3 2023 for the location at The Bend, and early 2024 for the Centennial Hills location.

The Great Greek’s menu features appetizers like Hummus, Melitzanosalata (roasted eggplant puree with garlic, olive oil, and lemon juice) and Dolmades (stuffed grape leaves). Familiar dishes like the Greek Salad, gyros, and souvlaki are on offer, as well as entrees like the Gyro Plate and the Falafel Plate. The chain also offers a Kid’s Menu with dishes like Chicken Fingers and the Grilled Cheese Pita.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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