After launching its second location, at 2110 E Flamingo Road #106, chef and restaurateur Antonio Nunez’s The Parlour brand is preparing to launch its third outpost. This time, it’s headed to Henderson, where it will replace the recently closed Kitchen Table. A recent press release says the new location is going into an “extensive remodel” with plans for a September grand opening.
“The Henderson location will be home to full canopied outdoor cabanas and counter seating along with grab and go and full-service dine-in options,” Nunez said in the press release. “This location will house our main bakery led by a locally accredited pastry chef who will service our other locations across the Las Vegas valley. In true Parlour passion, we will continue to support small businesses and entrepreneurs by sourcing local.”
The press release reveals several delicious-sounding items from the coming location’s menu, including a “Breakfast Wellington made with a filet mignon en croûte and foie gras,” a “King Crab Eggs Benedict made with butter-poached Alaskan king crab in a house-made hollandaise,” and “Japanese Tiramisu Pancakes made with vanilla mascarpone and coffee infused maple syrup.”
You can keep up with The Parlour news by following @parlourlv on Instagram.
